Ms Hedy Cheng
Dietitian, Integrated Care for Obesity and Diabetes
Khoo Teck Puat Hospital, Singapore
Hedy Cheng graduated from Griffith University, Australia with a Master’s in Nutrition and Dietetics. Prior to this, she graduated from the Chinese University of Hong Kong with a Bachelor of Nutrition and Dietetics. She is an Accredited Practicing Dietitian of the Dietitian Association Australia, and Accredited Dietitian of Singapore with of the Singapore Nutrition & Dietetics Association (SNDA). She has special dietetic interest in weight management and bariatric surgery for obesity. She is currently the dietitian in-charge of the Integrated Care for Obesity and Diabetes (ICOD) at Khoo Teck Puat Hospital. She has given numerous nutrition-related talks and workshops to hospital staff, patients and the public at large, aiming to increase awareness on obesity and chronic disease prevention.